GEOGRAPHICAL AND ECONOMIC PERFORMANCE OF ORGANIC AGRICULTURE AND ITS IMPACT ON THE STABILITY OF GASTRONOMY TOURISM IN SERBIA

Abstract

Whether to avoid maintly polutted agricultural land or due to incorrect entry of these areas as objects of profit in the global world, it is still not clear where the good conditions for the development of Serbian agriculture are.

This is also happening on the territoryof Serbiaboth because of mixedeconomic and geographical characteristicsof postmodernism 1 in Serbian agriculture andunbridled liberal conservation in termsof economicdevelopoment in the tourism marketing.The stardards of economy of environment and its protection must be taken, in order to identify and asses properlyand fit into successful strategies all resources for the production of healty food in organic agriculture of Serbia.

Therefore the work puts confrontation of geographical and economic deployment of agriculture as the subjectof research.With the use of modern methods of nature and social human sciences, it will be started with the following hypothesis:

If geographical and economic location of organic farming is consensus , then its production for tourism must encourage it, and

If geographical area enables economic growth and development , then it must be studied as an economic category.

Finally,the endresults should give a clear picture of whether Serbian tourism can be developed into the concept of bio tourism gardens.